SEMERANG BUFFET Nafl 36.00 p.p.
Nasi Goreng Indisch
Daging Rendang: Braised beef on Sumatran prepared with fresh herb mix (bumbu) and coconut.
Ajam Kerry: Fresh fried chicken breast tenderloins on Indian prepared in a mild curry sauce with onion, garlic and coconut milk.
Ikan Bali: Fish dish with bits of fried fish filet in a Balinese prepared spicy sauce with chili jam and onion.
Sambal Telor: . Boiled eggs in a spicy red sauce prepared with sambal, onion and coconut milk.
Ayam Sateh : Marinated Chicken skewers with Spicy Peanut Sauce

ITALIAN BUFFET Nafl 36.00 p.p.
Caesar Salad with Caesar Dressing with Fresh Parmesan and Croutons
Spaghetti with traditional Bolognese Sauce
Vegetarian Lasagna, layers of pasta with rich vegetable filling of squash, mushrooms and ricotta
Ravioli stuffed with shrimps and served with white wine sauce
Cannelloni with spinach and beef served with Italian basil four cheeses Sauce
Focaccia bread with Herbed butter

MEXICAN BUFFET Nafl. 36.00 p.p.

Tortilla Bowls stuffed with Beef and Black Beans
Corn, Avocado Tomato Salad with Queso Fresco
Stuffed Banana Leaf-Grilled Fish with Coconut-Cilantro Sauce
Tacos Carne Asada (US Tenderloin)
Shredded Chicken Chili
Sour Cream
Classic Guacamole
Artichoke and Jalapeno Dip

TAPA’S and SNACK BUFFET Nafl. 28.50 (minimum 20 persons)

Albondigas – Spanish meatballs.
Pedazos de pollo Spicy chicken tenders.
Truffle mini-croquette.
Herbs Cheese Meatballs with roasted walnuts.
Smoked Salmon wrap, arugula and pesto.
Rendang mini-croquette.
Skewer with prawns in chili sauce Nafl. 4.00
Empanada of chicken.
Marinated Olives.
Freshly baked baguettes and ciabatta.
Homemade herb butter.
Tomato Tapenade.

Amuse desserts in various flavors, starting of Nafl.2.00 each
Small plates, forks and napkins incl